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ingredients in aushaliv syrup
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ingredient in aushaliv syrup
ingredients in aushaliv syrup
dosages of aushaliv syrup

Aushaliv Syrup

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₹290
(inclusive of all taxes)

Usage & Dosage

  • Dosage: Take 1 to 2 teaspoons (≈ 5–10 ml) twice daily, preferably after meals.
  • Duration: For best results, use for at least 2–3 months, or as directed by your Ayurvedic practitioner.
  • How to Use: Shake well before use. You may mix in water if preferred.

Precautions & Who Should Consult First

  • Not recommended during pregnancy.
  • If you are diabetic or under treatment for serious liver conditions, consultation with a healthcare professional is advisable before use.
  • Discontinue use and seek medical guidance if you experience any adverse reactions, like stomach upset.

Buy Now

Give your liver the care it deserves. Choose Ayurveda’s wisdom. Shop Aushaliv Syrup now and support your journey to renewed well‐being.

Why Choose Aushaliv Syrup?

  • Herbal, Safe & Time-Tested – Made from a thoughtfully selected blend of traditional Ayurvedic herbs known for their hepatoprotective and rejuvenative properties.
  • Supports Detox & Repair – Helps your liver eliminate toxins, recover from stressors like alcohol, medicines, infections and environmental pollutants.
  • Soothes Inflammation – Anti-inflammatory herbs in the formula help reduce swelling and discomfort associated with liver overwork.
  • Enhances Overall Metabolism – Assists in balancing digestive function, improving appetite and enabling better nutrient absorption.

Ingredients in Aushaliv Syrup & Their Benefits

  • Bhumi Amalaki (Phyllanthus niruri): It helps in protecting liver cells and supports normal liver enzyme levels.
  • Kutaki (Picrorhiza kurroa): Potent anti-hepatotoxic activity; aids in bilirubin regulation.
  • Kasni (Cichorium intybus): Stimulates bile flow; supports digestion and liver cleansing.
  • Kalmegha (Andrographis paniculata): Strong antioxidant; combats free radicals.
  • Punarnava (Boerhavia diffusa): Known for its diuretic and anti-inflammatory actions, it helps reduce water retention and inflammation.
  • Guduchi (Tinospora cordifolia): Has anti-inflammatory properties and antioxidant, protects the liver from various infections.

 

  • Bhumi Amalaki (Phyllanthus niruri) Lf. DE.
  • Kutaki (Picrorrhiza kurroa) Rz. DE.
  • Mamejack (Enicostema littorale) Wh. Pt. DE.
  • Himsra (Capparis sepiaria) Frt. DE.
  • Kasni (Cichorium intybus) Wh. Pt. DE.
  • Kalmegha (Andrographis paniculata) Wh. Pt. DE.
  • Guduchi (Tinospora cordifolia) St. DE.
  • Paneer Dodi (Withania coagulans)
  • Bhringraj (Eclipta alba) Wh. Pt. DE.
  • Haritaki (Terminalia chebula) Frt. DE.
  • Punarnava (Boerhavia diffusa) Wh. Pt. DE.
  • Tulsi (Ocimum sanctum) Lf. DE.
  • Kakmachi (Solanum nigrum) Wh. Pt. DE.
  • Kasmarda (Cassia occidentalis) Wh. Pt. DE.
  • Arjuna (Terminalia arjuna)
  • Chitrak (Plumbago zeylanica) Rt. DE. 
  • Vidang (Embelia ribes) Frt. DE.
  • Syrup base ...... Q.S.
  • Water  .... Q.S.
  • Preservatives ...... Q.S.

Useful as a supportive medicine Liver Detoxification, Hepatitis & Jaundice

We create products that embody our all-encompassing approach to
Preserve, Protect and Nourish.

Handpicked Ingredients

Cruelty-Free

USFDA Approved

Ministry of AYUSH

GMP Certified

Frequently Asked Questions

Yes. Herbs like Kutaki and Kasni are traditionally used in Ayurveda to help regulate bilirubin levels and support recovery during jaundice.

Regular use, along with a healthy diet and exercise, may help reduce liver fat accumulation and improve function due to its detoxifying & anti-inflammatory action.

Some users notice improvements in digestion, appetite, and discomfort within 2?4 weeks. For deeper changes (like enzyme regulation, fatty build?up), longer usage (8?12 weeks or more) is often needed.

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